About the Technology
Selective Isolation is an innovative method for isolating or removing specific compounds from complex mixtures, such as those that make up aromas, flavours, or environmental samples. This breakthrough technology uses a sophisticated system to carefully separate and collect targeted substances, ensuring high precision and minimal interference from other components.
The system is designed to handle a wide range of samples making it a perfect solution for industries like food and beverage, cosmetics, and environmental science. Its versatility and accuracy offers new possibilities for solving challenges in quality control, research, and product development.
Case Studies
- Wine Aroma Enhancement
The technology has been used to selectively remove compounds that give wine an unpleasant odour. By eliminating these off-flavours, wine production companies can take decisions about adjusting their industrial production process. - Environmental Pollutant Analysis
The technology has been applied to identify unknown compounds in indoor air suspected of causing health issues. By isolating and analysing these substances, researchers can better understand their impact and develop solutions to minimize risks.
With its ability to capture specific compounds for further study, Selective Isolation has opened up new possibilities in research. It supports in-depth analysis of complex mixtures, aiding the development of better products and processes across various industries.
Selective Isolation represents a breakthrough in chromatographic techniques, offering high sensitivity, scalability, and versatility for industries that demand precise compound separation and analysis.
To explore the full potential of Selective Isolation technology and dive into the detailed research behind it, read the complete scientific paper here or get in touch with us.
